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Left: Satsuma Tarragon Sorbet from Scoop Adventures; Right: Raw Blackberry Lemon Lavender Cheesecake from Fragrant Vanilla Cake - See more at: http://anthologymag.com/blog3/2013/07/12/fruitandherb/#sthash.L8QPPf6v.dpuf

Left: Satsuma Tarragon Sorbet from Scoop Adventures; Right: Raw Blackberry Lemon Lavender Cheesecake from Fragrant Vanilla Cake - See more at: http://anthologymag.com/blog3/2013/07/12/fruitandherb/#sthash.L8QPPf6v.dpuf

Raw Strawberry Cheesecake Slice by isachandra, via Flickr - My delicious mother''s day dessert.  We used lemon juice instead of lime and used a lot more of it to make it a strawberry lemonade cheesecake.

Raw Strawberry Cheesecake Slice by isachandra, via Flickr - My delicious mother''s day dessert. We used lemon juice instead of lime and used a lot more of it to make it a strawberry lemonade cheesecake.

Did you eat Fruit Roll-Ups as a kid? I sure did. I loved the wacky colors, the interesting flavors, and the tiny thread of parchment paper that the fruit leather was always wrapped in. Want to try your hand at a homemade version using seasonal watermelon? This treat is great for back to school (or just, you know, a nostalgic indulgence for adults) – you just need two ingredients!

You Only Need 2 Ingredients For This Watermelon Fruit Leather

Did you eat Fruit Roll-Ups as a kid? I sure did. I loved the wacky colors, the interesting flavors, and the tiny thread of parchment paper that the fruit leather was always wrapped in. Want to try your hand at a homemade version using seasonal watermelon? This treat is great for back to school (or just, you know, a nostalgic indulgence for adults) – you just need two ingredients!

Almond Cake with Lemon and Crème Fraîche Glaze

Almond Cake with Lemon and Crème Fraîche Glaze

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