Cheese Stuffed Everything Pretzels. Everything bagels are my favorite and so are home made soft pretzels. They seem like they would make a winning pair. Also you don't have to wait for the dough to rise in this recipe nor do you have to boil them. That would save a ton of time.
My mate Alan Carr is not the best cook in the world, but even he managed to make this epic, cheese-fuelled delight without too much trouble. The trick to a brilliant toastie is to use amazing ingredients, and that old classic: a toastie machine. These quantities serve one, but feel free to up them if you want to feed a friend too.