Vegan tacos... Including recipe for cashew 'sour cream'. Personally, I think I would use the recipe I have for Chunky Avocado Salsa for the filling. We love this stuff so much, it has beans, corn and avocado to give it plenty of substance.
This Loaded Mexican Street Corn Sauté is an easy skillet variation of Mexican street corn made with frozen corn and topped with flavorful additions like pepitas, Cotija cheese, bacon, pickled jalapenos and cilantro. @healthyseasonal