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These Chambord Cupcakes are perfect for those of you that don’t typically fancy over the top sugar loaded treats. The moist cake coupled with the dark chocolate ganache frosting will put any chocolate lover into a state of pure chocolate bliss.

I made these tonight. They are reasonably good, although I didn't love them. But that didn't stop me from eating two big pieces in a row. I didn't use as much filling as it called for, which I regret, and the strudel on top was not at delicious as I wou

Transfer to a wax-paper lined surface. If using mini chocolate chips for garnish, sprinkle on top quickly after dipping each truffle before the chocolate sets. Once all the truffles have been dipped, store them in the refrigerator until ready to serve.

Tagalong Cupcake For the Peanut Butter Buttercream Frosting 3 sticks unsalted butter, softened 1 cup creamy peanut butter 2 tablespoons vanilla extract 2 pounds confectioners’ sugar, sifted tablespoons heavy cream (if using milk, amount will be less)

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