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Slow Cooker Beef Brisket with Balsamic Onions | Cozi.com

Balsamic vinegar, onions and beer produce delicious flavors while the slow cooker tenderizes the meat perfectly. Slow Cooker Beef Brisket with Balsamic Oni

I can't believe I'd never heard of this recipe until I was halfway through writing this cookbook and then only because my good friend Fran McCullough, a primo New York cookbook editor now retired and living in the historic town of Hillsborough just north of Chapel Hill, e-mailed one morning full of enthusiasm: "Have you ever heard of Atlanta Brisket?" She'd eaten it for the first time the night before at some local "food do" and was blown away by its flavor and succulence. A quick online…

Atlanta Brisket

Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with…

Onion-Braised Beef Brisket - Once Upon a Chef This is my favorite brisket recipe, and it's surprisingly simple to make. There's no wine, stock or bottled sauces added; instead, the brisket is cooked on top of a massive heap of onions, which slowly caramelize and release their juices, making a flavorful French onion soup-like braising liquid all their own. It's perfect for entertaining because it feeds a crowd and is best made ahead of time.

Onion-Braised Beef Brisket

Onion-Braised Beef Brisket - Once Upon a Chef. Not an original with Jenn, but I would say that this is the best braised Brisket recipe out there.

Gefilte Fish Pate- 05/01/15 made this for tomorrow's Seder.

Gefilte Fish Pate

This delicious gefilte fish pate recipe is from Joan Nathans Jewish Cooking in America. The easy and elegant seafood pate is baked in a bundt mold. Serve it as an appetizer at your Rosh Hashanah dinner with challah bread.

Pomegranate Braised Brisket    1 four- pound 1st cut beef brisket  1/2 teaspoon kosher salt  1/2 teaspoon freshly ground black pepper  4 tablespoons olive oil, divided  3 medium onions, peeled and cut into 1/8ths  6 cloves garlic, smashed  2 cups pomegranate juice  2 cups chicken broth  3 tablespoons honey  3 bay leaves  1 small bunch fresh thyme

Pomegranate Braised Brisket

Flavor your brisket with pomegranate juice for a sweet twist on an old classic. Learn more about this Rosh Hashanah brisket recipe from JOY of KOSHER.

Porter House With garlic soy marinad 1/2 cup soy sauce   8 cloves garlic, grated,    1/4 cup olive oil     2 tsp. freshly ground black pepper      2 (1-1/2-inch-thick) porterhouse steaks, about 3-1/2 lb.

Porterhouse with Garlic-Soy Sauce Marinade

Porter House With garlic soy marinad cup soy sauce 8 cloves garlic, grated, cup olive oil 2 tsp. freshly ground black pepper 2 porterhouse steaks, about lb.

Guacamole - Another pinner wrote...the only guacamole recipe you'll ever need! LOVE it! I am still on the hunt for The ULTIMATE Guacamole recipe... need to check this out.

Guacamole

Guacamole - Another pinner wrote.the only guacamole recipe you'll ever need! LOVE it! I am still on the hunt for The ULTIMATE Guacamole recipe. need to check this out.<<< to make the Guacamole spicy add green salsa

Craving Comfort: Perfect Salmon Patties (easy too!)

Perfect Salmon Patties (easy too!)

Stuffed Salmon fillet with spinach, ricotta and feta cheese and flavored with Dijon mustard

Roasted Salmon Stuffed with Spinach, Feta and Ricotta

Roasted Salmon Stuffed with Spinach, Feta, and Ricotta -- Salmon fillet stuffed with spinach, ricotta and feta cheese and flavored with Dijon mustard, fresh dill and oregano makes for a scrumptious holiday meal and impressive presentation.

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