This delicious gefilte fish pate recipe is from Joan Nathans Jewish Cooking in America. The easy and elegant seafood pate is baked in a bundt mold. Serve it as an appetizer at your Rosh Hashanah dinner with challah bread.
Guacamole - Another pinner wrote.the only guacamole recipe you'll ever need! LOVE it! I am still on the hunt for The ULTIMATE Guacamole recipe. need to check this out.<<< to make the Guacamole spicy add green salsa
Roasted Salmon Stuffed with Spinach, Feta, and Ricotta -- Salmon fillet stuffed with spinach, ricotta and feta cheese and flavored with Dijon mustard, fresh dill and oregano makes for a scrumptious holiday meal and impressive presentation.