thepracticalkitchen.com
Samosa Pot Pie with Puff Pastry Top
11 ratings
This lightly spiced Samosa Pot Pie with a crispy, flaky puff pastry top makes a hearty, satisfying dinner that vegetarians/vegans and non-vegetarians/vegans alike can enjoy. *** Uses store-bought pie shells and puff pastry!!! ***
Ingredients
Produce
• 2 tbsp Cilantro, fresh
• 1/2 tsp Coriander, ground
• 3 cloves Garlic
• 1 1/2 tsp Ginger, fresh
• 1/2 Lemon, juice from
• 1 cup Peas, frozen
• 1 Yellow onion, large small
Baking & Spices
• 1/4 tsp Cayenne
• 1 tsp Diamond crystal kosher salt
• 1/2 tsp Turmeric
Nuts & Seeds
• 1 tsp Cumin, ground
• 1 Serrano chile ((ribs and seeds removed, small
Bread & Baked Goods
• 2 Pie shells, frozen
• 2 sheets Puff pastry, frozen
Dairy
• 2 tbsp Butter
Other
• 1½ teaspoon garam masla
• 2 lbs Yukon gold potatoes ((peeled and ¼" diced))