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Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce Recipe -(Phase 6) eggplant, oil, pepper, onion, red pepper (cayenne), chicken broth (homemade), Marinara sauce (tomato sauce with oregano, basil, etc), bread crumbs (allowed crumbs), egg, yogurt, garlic, cumin, cinnamon, coriander (phase 6 ingredient - the seeds of the cilantro plant), ground lamb, fresh mint

Meatball subs (Sandwiches) with spicy tomato relish

Succulent and juicy meatballs stuffed inside a mini baguette with mature cheddar and spicy tomato relish. Pure meatball heaven!

Meatballs baked in Tomato sauce on Polenta

Classic Beef Meatballs

Classic Beef Meatballs - Ricotta cheese helps to make these meatballs moist and delicious in this popular recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."

Cornbread Dressing with Sausage, Apples and Mushrooms

Lamb Meatballs with Lemon-Cumin Yogurt

Lamb Meatballs with Lemon-Cumin Yogurt - I made this tonight, used one lb. pork and one lb. lamb, it was a HUGE hit with the whole family! I didn't make the yogurt sauce because we all like cucumber yogurt sauce so much, tatzicki is delicious!