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Maximilian Affair - Powered by @ultimaterecipe Ingredients 1 oz Mescal (We used Sanka) 1 oz Elderflower Liqueur (We used St. Germain) 1/2 oz Punt e Mes 1/4 oz Lemon Juice

Maximilian Affair - Powered by @ultimaterecipe Ingredients 1 oz Mescal (We used Sanka) 1 oz Elderflower Liqueur (We used St. Germain) 1/2 oz Punt e Mes 1/4 oz Lemon Juice

Scotch Coffee 1 1/2 ounces of vodka 1 ounce of Drambuie 1 ounce of freshly made coffee 1/4 ounce of fresh lemon juice dash of Angostura bitters Garnish with a lemon wheel

Scotch Coffee 1 1/2 ounces of vodka 1 ounce of Drambuie 1 ounce of freshly made coffee 1/4 ounce of fresh lemon juice dash of Angostura bitters Garnish with a lemon wheel

It was at El Floridita that Ernest Hemingway conducted his love affair with the daiquiri. During his many stints in Cuba, where he escaped to and from his home in Key West, Florida, the writer was known to post up in a favorite corner of this Havana watering hole and quaff glass after glass of barman Constantino Ribalaigua Vert's simple, sublime concoctions of rum, lime, sugar, and ice.

It was at El Floridita that Ernest Hemingway conducted his love affair with the daiquiri. During his many stints in Cuba, where he escaped to and from his home in Key West, Florida, the writer was known to post up in a favorite corner of this Havana watering hole and quaff glass after glass of barman Constantino Ribalaigua Vert's simple, sublime concoctions of rum, lime, sugar, and ice.

Cocktails in the Country: The Myth of Sazerac by Jason Endress  2 oz (60 ml) Camus VS Elegance Cognac .25 oz (7.5 ml) Punt e Mes .25 oz (7.5 ml) Suze 1 barspoon Ancho Reyes Ancho Chile Liqueur 1 lemon twist, as garnish

Cocktails in the Country: The Myth of Sazerac by Jason Endress 2 oz (60 ml) Camus VS Elegance Cognac .25 oz (7.5 ml) Punt e Mes .25 oz (7.5 ml) Suze 1 barspoon Ancho Reyes Ancho Chile Liqueur 1 lemon twist, as garnish

Shirley+Temple  .25 oz Grenadine Ginger ale, 7UP or Sprite Garnish: Maraschino cherry and lemon wedge Glass: Hurricane or Collins STIR. if want alcoholic DIrty shirley temple. add ounce and half of rum

Shirley+Temple .25 oz Grenadine Ginger ale, 7UP or Sprite Garnish: Maraschino cherry and lemon wedge Glass: Hurricane or Collins STIR. if want alcoholic DIrty shirley temple. add ounce and half of rum

Stache:  2 oz rye or bourbon; .5 St. George Spirits Spiced Pear Liqueur; 1 oz lemon; .75 cinnamon honey syrup; egg white; drop Angostura bitters on top as garnish.  Dry shake; up.

Stache: 2 oz rye or bourbon; .5 St. George Spirits Spiced Pear Liqueur; 1 oz lemon; .75 cinnamon honey syrup; egg white; drop Angostura bitters on top as garnish. Dry shake; up.

This fragrant, fizzy pisco cocktail matches the floral qualities of pisco with the earthiness of Pimm’s.…

This fragrant, fizzy pisco cocktail matches the floral qualities of pisco with the earthiness of Pimm’s.…

I was eating some rose-flavored Turkish delight while drink a gimlet and they had a baby in my mouth

I was eating some rose-flavored Turkish delight while drink a gimlet and they had a baby in my mouth

Pisco - Heaven's Kickback.  2 oz pisco; .75 oz grapefruit juice; .25 oz lemon juice; .25 oz honey syrup; 1 tsp St. Germain; 6 drops celery bitters; up.

Pisco - Heaven's Kickback. 2 oz pisco; .75 oz grapefruit juice; .25 oz lemon juice; .25 oz honey syrup; 1 tsp St. Germain; 6 drops celery bitters; up.

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