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Maximilian Affair - Powered by @ultimaterecipe Ingredients 1 oz Mescal (We used Sanka) 1 oz Elderflower Liqueur (We used St. Germain) 1/2 oz Punt e Mes 1/4 oz Lemon Juice

Maximilian Affair - Powered by @ultimaterecipe Ingredients 1 oz Mescal (We used Sanka) 1 oz Elderflower Liqueur (We used St. Germain) 1/2 oz Punt e Mes 1/4 oz Lemon Juice

Today I am moving into a subject I don't know a lot about. I went to a Del Maguey event organised by the danish importer, Juul's Engros, and...

Today I am moving into a subject I don't know a lot about. I went to a Del Maguey event organised by the danish importer, Juul's Engros, and...

Mexican Firing Squad (tequila/grenadine based)

Mexican Firing Squad (tequila/grenadine based)

The Stinger Royal - cognac, Tempus Fugit creme de menthe, and a dash of pastis instead of the specified absinthe.  This is the first recipe in Boozehound, by Jason Wilson, which I'm reading right now.  Picture taken after a few sips.

The Stinger Royal - cognac, Tempus Fugit creme de menthe, and a dash of pastis instead of the specified absinthe. This is the first recipe in Boozehound, by Jason Wilson, which I'm reading right now. Picture taken after a few sips.

Tonight's drink is "Junior" - 1.5 Rye; .5 lime juice; .5 Benedictine; dash Angostura Bitters.  Spouse liked this one.

Tonight's drink is "Junior" - 1.5 Rye; .5 lime juice; .5 Benedictine; dash Angostura Bitters. Spouse liked this one.

Amarillo Porton:  1.5 Pisco; .75 sweet blanc vermouth; .5 Suze

Amarillo Porton: 1.5 Pisco; .75 sweet blanc vermouth; .5 Suze

Apricot flip.  I loved it; Jason doesn't like nutmeg garnish in general, so he was so-so.

Apricot flip. I loved it; Jason doesn't like nutmeg garnish in general, so he was so-so.

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