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Maximilian Affair - Powered by @ultimaterecipe Ingredients 1 oz Mescal (We used Sanka) 1 oz Elderflower Liqueur (We used St. Germain) 1/2 oz Punt e Mes 1/4 oz Lemon Juice

Fish House Punch-10 servings recipe. Freeze ice in a bundt pan, include lemon slices and/or brandied peaches or ?

Punch à la Taylor-- Sweet citrus, whiskey, and a pleasantly bitter gentian-flavored liqueur combine in an elegant punch concocted by New York City cocktail bar The Dead Rabbit.

Holiday Cocktail | Imparting a festive green glow to the de rigueur citrus and Champagne brunch cocktail, absinthe lends a noticeably herbal bite and serves as a natural aperitif, whetting the palate for a day of holiday eating.

Plum and thyme bubbly Ingredients: 2 Plums 6 Thyme Sprigs Juice from one Lemon 4 Tbsp. Thyme Simple Syrup (1/2 Cup of Sugar, 1/2 Cup of Water, bring to a boil, remove from heat, add thyme sprigs, stir, and let cool. Chill until ready to use.) 1 Bottle of Prosecco or your favorite bubbly

Maple syrup mixes with spicy rye whiskey in this frothy fizz featured on the menu at the Eveleigh in Los Angeles.…

This fizzy pisco cocktail matches the floral qualities of pisco with the earthiness of Pimm’s. Photo by Lara Ferroni.

Summer Babe Recipe - Bon Appétit 2 ounces gin ¾ ounces Génépy des Alpes ¾ ounces fresh lemon juice Lemon twist (for serving)

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