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These "egg clouds" are super easy to make and change things up from your usual scrambled eggs. Find out how to make these clouds of protein-filled delight, and your mornings will be instantly improved.

These "egg clouds" are super easy to make and change things up from your usual scrambled eggs. Find out how to make these clouds of protein-filled delight, and your mornings will be instantly improved.

When we saw this savory recipe for "egg clouds" from The Perfect Egg by Teri Lyn Fisher and Jenny Park, we scrambled to make it. The concept is simple: beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it's simple enough to scale down for a weekend brunch too.

When we saw this savory recipe for "egg clouds" from The Perfect Egg by Teri Lyn Fisher and Jenny Park, we scrambled to make it. The concept is simple: beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it's simple enough to scale down for a weekend brunch too.

2 tablespoons butter 6 green onions 12 eggs, beaten 1 1/3 cups milk 3/4 teaspoon seasoning salt 3 cups shredded cheddar cheese 1 1/2 cups diced ham Saute onions in butter until soft. beat eggs. Add milk, salt, ham, and all but 1/2 cup of cheese. Pour into a greased csserole. Bake, uncovered, at 350 degrees for 30 minutes or until mixture is set. sprinkle with remaining cheese. Continue to bake until cheese melts.

2 tablespoons butter 6 green onions 12 eggs, beaten 1 1/3 cups milk 3/4 teaspoon seasoning salt 3 cups shredded cheddar cheese 1 1/2 cups diced ham Saute onions in butter until soft. beat eggs. Add milk, salt, ham, and all but 1/2 cup of cheese. Pour into a greased csserole. Bake, uncovered, at 350 degrees for 30 minutes or until mixture is set. sprinkle with remaining cheese. Continue to bake until cheese melts.

"Egg clouds:" The concept is simple — beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it's simple enough to scale down for a weekend brunch too.

"Egg clouds:" The concept is simple — beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it's simple enough to scale down for a weekend brunch too.

Big Egg ~ 3 eggs, 1/2 cup of flour, 1/2 cup of milk, 3 tbsp butter. Directions:  Beat eggs with a mixer until frothy.  Add flour and milk and mix well.  Melt 3 tbsp. of butter in pie plate.  Bake  25-30 minutes at 400 degrees or until light brown and puffy.  Serve with syrup.

Big Egg ~ 3 eggs, 1/2 cup of flour, 1/2 cup of milk, 3 tbsp butter. Directions: Beat eggs with a mixer until frothy. Add flour and milk and mix well. Melt 3 tbsp. of butter in pie plate. Bake 25-30 minutes at 400 degrees or until light brown and puffy. Serve with syrup.

How to beat egg whites: A cheat-sheet for perfect egg foam | Sous Chef Series - TastingTable

How to beat egg whites: A cheat-sheet for perfect egg foam | Sous Chef Series - TastingTable

Baked Egg Clouds - beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. Bake until the egg whites turn golden brown and the yolk sets slightly.

Baked Egg Clouds - beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. Bake until the egg whites turn golden brown and the yolk sets slightly.

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