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These "egg clouds" are super easy to make and change things up from your usual scrambled eggs. Find out how to make these clouds of protein-filled delight, and your mornings will be instantly improved.

Egg Clouds

These "egg clouds" are super easy to make and change things up from your usual scrambled eggs. Find out how to make these clouds of protein-filled delight, and your mornings will be instantly improved.

2 tablespoons butter 6 green onions 12 eggs, beaten 1 1/3 cups milk 3/4 teaspoon seasoning salt 3 cups shredded cheddar cheese 1 1/2 cups diced ham Saute onions in butter until soft. beat eggs. Add milk, salt, ham, and all but 1/2 cup of cheese. Pour into a greased csserole. Bake, uncovered, at 350 degrees for 30 minutes or until mixture is set. sprinkle with remaining cheese. Continue to bake until cheese melts.

Easy Baked Eggs

2 tablespoons butter 6 green onions 12 eggs, beaten 1 1/3 cups milk 3/4 teaspoon seasoning salt 3 cups shredded cheddar cheese 1 1/2 cups diced ham Saute onions in butter until soft. beat eggs. Add milk, salt, ham, and all but 1/2 cup of cheese. Pour into a greased csserole. Bake, uncovered, at 350 degrees for 30 minutes or until mixture is set. sprinkle with remaining cheese. Continue to bake until cheese melts.

I just discovered this amazing recipe Poached Scrambled Eggs on Panna by Chef Daniel Patterson!

Poached Scrambled Eggs

I just discovered this amazing recipe Poached Scrambled Eggs on Panna by Chef Daniel Patterson!

"Egg clouds:" The concept is simple — beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it's simple enough to scale down for a weekend brunch too.

Egg Clouds

"Egg clouds:" The concept is simple — beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it's simple enough to scale down for a weekend brunch too.

The Proper Method for Beating Egg Whites

The Proper Method for Beating Egg Whites

Big Egg ~ 3 eggs, 1/2 cup of flour, 1/2 cup of milk, 3 tbsp butter. Directions:  Beat eggs with a mixer until frothy.  Add flour and milk and mix well.  Melt 3 tbsp. of butter in pie plate.  Bake  25-30 minutes at 400 degrees or until light brown and puffy.  Serve with syrup.

Big Egg ~ 3 eggs, 1/2 cup of flour, 1/2 cup of milk, 3 tbsp butter. Directions: Beat eggs with a mixer until frothy. Add flour and milk and mix well. Melt 3 tbsp. of butter in pie plate. Bake 25-30 minutes at 400 degrees or until light brown and puffy. Serve with syrup.

Baked Egg Clouds - beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. Bake until the egg whites turn golden brown and the yolk sets slightly.

Egg Clouds

Baked Egg Clouds - beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. Bake until the egg whites turn golden brown and the yolk sets slightly.

Mexican Egg Cups--6 inch corn tortillas, 1 egg,  1/2 cup half and half  salsa, 1/3 cup shredded mexican cheese, Microwave tortillas until soft. Spray 4 inch ramekins or large muffin pan and form tortilla in ramekins or muffin pan.  Beat egg with half and half and pour in tortillas. Spoon in 1 tablespoon of salsa and sprinkle with cheese. Bake at 350 degrees F for 30 to 45 minutes (bake ramekins on a cookie sheet) and serve with salsa.

Mexican Egg Cups

Mexican Egg Cups--6 inch corn tortillas, 1 egg, 1/2 cup half and half salsa, 1/3 cup shredded mexican cheese, Microwave tortillas until soft. Spray 4 inch ramekins or large muffin pan and form tortilla in ramekins or muffin pan. Beat egg with half and half and pour in tortillas. Spoon in 1 tablespoon of salsa and sprinkle with cheese. Bake at 350 degrees F for 30 to 45 minutes (bake ramekins on a cookie sheet) and serve with salsa.

When we saw this savory recipe for "egg clouds" from The Perfect Egg by Teri Lyn Fisher and Jenny Park, we scrambled to make it. The concept is simple: beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it's simple enough to scale down for a weekend brunch too.

Egg Clouds

When we saw this savory recipe for "egg clouds" from The Perfect Egg by Teri Lyn Fisher and Jenny Park, we scrambled to make it. The concept is simple: beat egg whites until stiff, then form them into little cloud nests to hold the egg yolks. They bake until the egg whites turn golden brown and the yolk sets slightly. This is by far the easiest and most stunning way to present eggs for a large gathering, but it's simple enough to scale down for a weekend brunch too.

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