Watermelon is indisputably one of the most beloved summer fruits. Paired here with arugula, feta and a white balsamic and poppy seed vinaigrette, this SUMMER WATERMELON & CUCUMBER SALAD is sure to find it's way into your regular summer rotation!
Tokwa’t Baboy recipe is made up of fried tokwa (or tofu in English), pork belly (or ears) and doused in that tasty blend of generous soy sauce, vinegar, sliced onions, chopped green onions, garlic, calamansi, salt and pepper and chili (for the more daring ones).
An herb with history. After World War II, soldiers returning from Italy popularized oregano—an herb they had learned to love with pizza. Today, it’s used in cooking from Europe to the Philippines, flavoring everything from kebabs to salad dressings.