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Explore Filipino Salad, Appetizer Salsa and more!

If you want to go healthy, then go green. After all, you should have vegetables on your diet in the first place, for it gives a multitude of benefits for your body.

from Recipe Ni Juan

Tokwa't Baboy

Tokwa’t Baboy recipe is made up of fried tokwa (or tofu in English), pork belly (or ears) and doused in that tasty blend of generous soy sauce, vinegar, sliced onions, chopped green onions, garlic, calamansi, salt and pepper and chili (for the more daring ones).

from Panlasang Pinoy

Pork Nilaga with Kalabasa

Pork Nilaga with Kalabasa is an easy Filipino Pork Soup. It is composed of pork shoulder, potato, Calabaza squash, cabbage, and green onions. It is simply delicious.

from Recipe Ni Juan

Pineapple Chicken Adobo

Eaten, as always, with rice, this pineapple chicken adobo recipe is perfect for dinner and lunch. This dish is also the perfect viand for bringing to picnics and long travels because of the preserving nature of the vinegar included in its mixture; thus, making it good for consumption long after it was cooked.