Explore Salad, Strawberry and more!

Strawberry and Clementine Salad with Lemon-Shallot Dressing

Strawberry and Clementine Salad with Lemon-Shallot Dressing

Rice topper: Pink Beans with Roasted Red Pepper, Lemon & Fresh Herbs.

Pink Beans with Roasted Red Pepper, Lemon & Fresh Herbs

Pink Beans with Roasted Red Pepper, Lemon Fresh Herbs Recipe - seems a little complex, but maybe we could simplify with canned beans and try just the herbs and olive oil if in a pinch

I often hear friends say something like this: “I really need some new recipes. It seems like I just make the same old things over and over.” Today I want to share a cooking technique that just might make you realize that you have a lot more recipes than you think! I call this method... Read More »

Lemon-Basil Chicken Pasta Salad (Day Three of Lemon Week

The Café Sucré Farine: Lemon-Basil Chicken Pasta Salad (Day Three of Lemon Week)

The Country Cook: Callie's Ham Salad, perfect on it's own or on a roll or biscuit!

The Country Cook: Callie's Ham Salad {perfect for picnics, baby and bridal showers, or anytime!} I remember growing up with these.

Cajun Garlic Aioli... One of my most used sauces. Its a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.

Use with our chicken wraps as a sauce - Cajun Garlic Aioli. One of my most used sauces. It's a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.

We guarantee this lemon pasta dish will be the star of your next BBQ or picnic!  Plus, it's simple to make and looks delicious.

Cold Lemon Pasta Salad-a light, refreshing pasta salad meant to be made the day before and served cold. Gorgeous on an Easter buffet table! LEMON AND PASTA MAGIC

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