Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.
If you’re like me, you love tacos. Actually, any type of Mexican cuisine is right up my alley. I modified my go-to taco recipe to become the perfect two-bite appetizer – mini taco cups! Below are the detailed instructions and our how-to video. Ingredients 1 lb ground beef (or ground turkey)