This classic is one of Betty’s most popular slow-cooker recipes! This traditional beef stew will bring you back to your childhood, thanks to a savory mixture of veggies, beef and beef bouillon. We use tapioca to thick here because it won’t break down over a long cooking time (unlike flour or cornstarch, which break down quickly and are best added at the end of the cooking time).
Soooo yummy! Cooked the onions and gravy down for a long time and it was delicious! Hamburger Steak with Onions and Gravy Recipe ~ Says: This is an easy-to-make classic Southern favorite. Dress up ground beef with rich brown gravy and caramelized onions.