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Merchant Menu,Culinary

Baked Coconut Shrimp with Pineapple Dipping Sauce

Baked Coconut Shrimp with Pineapple Dipping Sauce by the-girl-who-ate-everything: Yummy! #Shrimp #Coconuy

Tartare of Pacific Big Eye Tuna, “Croûton de Pain de Campagne,” Heirloom Tomatoes, Castelvetrano Olives, Sweet 100 Tomato “Raisins” and Olive Leaf Sylvetta with Roquette Coulis... Oh Thomas Keller..