Start to Finish: 1 1/2 hours Servings: 4 to 6 Difficulty: Beginner Crepes are paper-thin pancakes that can be served plain or as the foundation for a variety of sweet and savory fillings. You will need a blender and a 6-inch nonstick skillet. If you have a specialized crepe pan, the dish will come out …
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CREAM CHEESE PANCAKES - no carbs. and they taste like cheesecake. Serve with strawberries:four 6-inch pancakes Ingredients: 2 oz cream cheese 2 eggs 1 packet stevia sweetener or sugar 1/2 teaspoon cinnamon (optional) Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden. flip and cook 1 minute on the other side.
Lighter Than Air Low Carb Pancakes 3 eggs 1/2 cup ricotta cheese 2 tbsp. cream cheese, softened 3 tbsp. coconut flour 1 tbsp. protein powder 1 tsp baking powder pinch baking soda cream Whisk eggs until frothy. Mix in remaining ingredients until smooth. Melt butter on hot griddle. Pour 1/4 of batter on griddle for pancakes. Cook until brown and firm enough to turn. Turn and cook other side. Serve with butter and your favorite low carb topping. Makes about 8 four inch pancakes.