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Masala indian - Decathur (seafood, goat, full bar)

Masala indian - Decathur (seafood, goat, full bar)

This is the first weekend we’ve had in Atlanta that really felt like spring, with temperatures warm enough to sit outside comfortably in the sunshine without shivering.  There are trees and f…

This is the first weekend we’ve had in Atlanta that really felt like spring, with temperatures warm enough to sit outside comfortably in the sunshine without shivering. There are trees and f…

This recipe is fast, easy and arguably the best shrimp and grits around. The goat cheese added to the grits not only lends a fabulous, creamy texture, but also amazing flavor. When I make this for the kids, I cut back on the cayenne spice a bit in the seasoning.

This recipe is fast, easy and arguably the best shrimp and grits around. The goat cheese added to the grits not only lends a fabulous, creamy texture, but also amazing flavor. When I make this for the kids, I cut back on the cayenne spice a bit in the seasoning.

The recipe for the famous Deviled Eggs from JCT Kitchen in Atlanta, GA -- Southern Food -- http://setthetrotline.com/2012/04/04/easter-decadence-jct-kitchens-deviled-eggs-recipe/

The recipe for the famous Deviled Eggs from JCT Kitchen in Atlanta, GA -- Southern Food -- http://setthetrotline.com/2012/04/04/easter-decadence-jct-kitchens-deviled-eggs-recipe/

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