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The recipe for the famous Deviled Eggs from JCT Kitchen in Atlanta, GA -- Southern Food -- http://setthetrotline.com/2012/04/04/easter-decadence-jct-kitchens-deviled-eggs-recipe/

This recipe is fast, easy and arguably the best shrimp and grits around. The goat cheese added to the grits not only lends a fabulous, creamy texture, but also amazing flavor. When I make this for the kids, I cut back on the cayenne spice a bit in the seasoning.

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