While turkey may be the main event, we love to enliven hors d'oeuvres, vegetable sides, stuffing, and more with savory, smoky cured ham—from spicy cornbread stuffing with bacon to shredded Brussels sprouts sautéed with pancetta and golden sultanas.
Sautéed Spinach, mushrooms, garlic, and caramelized onions - creamy and flavorful vegetarian dish! It is also great as a side dish with pasta, ravioli, ready made tortellini, or with grilled steak, pork, or chicken - so many possibilities with this combo!
Oh My Veggies â Full disclosure, I am not a vegetarian. From time to time, Iâll have some chicken or fish. But by golly, the food that Kiersten makes causes me to rethink about going vegetarian because if I ate like her, I think I can totally do it.