Papaya salad, locally known as som tam (Thai: ส้มตำ, pronounced [sôm tam]), tam mak hoong (Lao: ຕໍາໝາກຫຸ່ງ, pronounced [ɗam mak huŋ][missing tone]) and bok l'hong or bok lahong (Khmer: បុកល្ហុង), is a Northeastern Thai / Lao / Cambodian spicy salad made from shredded unripe papaya. It was listed at number 46 on World's 50 most delicious foods complied by CNN Go in
Som Tam What would Thailand be without Som Tam? Som Tam is a spicy salad made from shredded unripe papaya. The dish combines the four main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar; the Thai name som tam literally translates as "sour pounded". In Thailand, it is customary that a customer ask the preparer to make the dish suited to his or her tastes.
Thai Papaya (Green/Unripe) http://www.thai-food-online.co.uk/shopping/shopexd.asp?id=465 Thai Name: Malagor Dip It can be safe to say that life in Thailand would be significantly different if there was no Papaya. The reason for this will be explained further down, but Papaya is one of the staple fruits in the Thai diet.
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Green papaya salad is a spicy salad made from shredded unripe papaya. It is of Lao original but it is also eaten throughout Southeast Asia. So delicious that you can eat every day! Chef Lucky Thai www.ChefLuckyThai.com Authentic, Fresh and Healthy Thai food
<p>So why make vegan fish sauce? Well, if you like to make your own vegan Thai or Vietnamese food, fish sauce is a very common ingredient and gives these cuisines a nice flavor. I used this vegan fish sauce recipe in Nuoc Cham (the sauce used for Bun Chay aka vermercelli salad bowls) and you can also use it to season fresh Thai papaya salad. (It’s made with green unripe papaya and is more like a raw squash).</p>