So why make vegan fish sauce? Well, if you like to make your own vegan Thai or Vietnamese food, fish sauce is a very common ingredient and gives these cuisines a nice flavor. I used this vegan fish sauce recipe in Nuoc Cham (the sauce used for Bun Chay aka vermercelli salad bowls) and you can also use it to season fresh Thai papaya salad. (It’s made with green unripe papaya and is more like a raw squash).
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Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore – no wonder, ginataang papaya is like heaven-sent.
Papaya salad, locally known as som tam (Thai: ส้มตำ, pronounced [sôm tam]), tam mak hoong (Lao: ຕໍາໝາກຫຸ່ງ, pronounced [ɗam mak huŋ][missing tone]) and bok l'hong or bok lahong (Khmer: បុកល្ហុង), is a Northeastern Thai / Lao / Cambodian spicy salad made from shredded unripe papaya. It was listed at number 46 on World's 50 most delicious foods complied by CNN Go in
Green papaya salad is a spicy salad made from shredded unripe papaya. It is of Lao original but it is also eaten throughout Southeast Asia. So delicious that you can eat every day! Chef Lucky Thai www.ChefLuckyThai.com Authentic, Fresh and Healthy Thai food