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How to Make Vegan ‘Fish’ Sauce

So why make vegan fish sauce? Well, if you like to make your own vegan Thai or Vietnamese food, fish sauce is a very common ingredient and gives these cuisines a nice flavor. I used this vegan fish sauce recipe in Nuoc Cham (the sauce used for Bun Chay aka vermercelli salad bowls) and you can also use it to season fresh Thai papaya salad. (It’s made with green unripe papaya and is more like a raw squash).

Shredded unripe papaya for making a Thai food favorite for locals - Som Tam. This can be considered Thailand's National Dish!

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Thai Shrimp Salad

Thai Shrimp Salad. A pinner said "I miss and love good Thai food. I lived in Thailand for a year and grew to love the flavors and spices involved in making delicious Thai food."

Thai Green Papaya Salad aka Som Tom...LOVE this stuff. Yes, we can bring you the green papayas!

Ginataang Papaya

Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore – no wonder, ginataang papaya is like heaven-sent.

Papaya salad, locally known as som tam (Thai: ส้มตำ, pronounced [sôm tam]), tam mak hoong (Lao: ຕໍາໝາກຫຸ່ງ, pronounced [ɗam mak huŋ][missing tone]) and bok l'hong or bok lahong (Khmer: បុកល្ហុង), is a Northeastern Thai / Lao / Cambodian spicy salad made from shredded unripe papaya. It was listed at number 46 on World's 50 most delicious foods complied by CNN Go in

Green papaya salad is a spicy salad made from shredded unripe papaya. It is of Lao original but it is also eaten throughout Southeast Asia. So delicious that you can eat every day! Chef Lucky Thai www.ChefLuckyThai.com Authentic, Fresh and Healthy Thai food

Green papaya salad is a spicy salad made from shredded unripe papaya. Locally known in Laos as tam som (Lao: ຕໍາສົ້ມ) in Thailand as som tam (Thai: ส้มตำ,