Green papaya salad is a spicy salad made from shredded unripe papaya. Locally known in Laos as tam som (Lao: ຕໍາສົ້ມ) or the more specific name tam maak hoong (Lao: ຕໍາໝາກຫຸ່ງ), in Thailand as som tam (Thai: ส้มตำ, pronounced [sôm tam]). Photo by @Cris Eldridge Mae Villanueva Centeno #ThailandWondersPhotoContest2013
Thai Papaya (Green/Unripe) http://www.thai-food-online.co.uk/shopping/shopexd.asp?id=465 Thai Name: Malagor Dip It can be safe to say that life in Thailand would be significantly different if there was no Papaya. The reason for this will be explained further down, but Papaya is one of the staple fruits in the Thai diet.
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Papaya salad, locally known as som tam (Thai: ส้มตำ, pronounced [sôm tam]), tam mak hoong (Lao: ຕໍາໝາກຫຸ່ງ, pronounced [ɗam mak huŋ][missing tone]) and bok l'hong or bok lahong (Khmer: បុកល្ហុង), is a Northeastern Thai / Lao / Cambodian spicy salad made from shredded unripe papaya. It was listed at number 46 on World's 50 most delicious foods complied by CNN Go in
Green papaya salad is a spicy salad made from shredded unripe papaya. It is of Lao original but it is also eaten throughout Southeast Asia. So delicious that you can eat every day! Chef Lucky Thai www.ChefLuckyThai.com Authentic, Fresh and Healthy Thai food