Crispy chilli beef with broccoli: If you love ordering chilli beef with broccoli in your local Chinese restaurant, then you must try this homemade version. Ready in just 20 minutes, it makes the best midweek supper.
Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.
Smoky chicken & bean stew - I make a few changes to this one (like not including the beans and adding smoked paprika, squeeze the juice of one lemon and added mixed herbs) but it's a lovely one pot meal :)