Sweet Potato Casserole.  This is ALWAYS a hit at Thanksgiving.  It's great cold from the fridge the next day.  I will usually add a couple splashes of SF Davinci syrups (Caramel, cinnamon, Dulce de leche, gingerbread ... whatever sounds good!)

Sweet Potato Casserole. This is ALWAYS a hit at Thanksgiving. It's great cold from the fridge the next day. I will usually add a couple splashes of SF Davinci syrups (Caramel, cinnamon, Dulce de leche, gingerbread ... whatever sounds good!)

Best Corn On The Cob: Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for minutes. It will be the best corn on the cob you have ever had!!!! (We'll see about that)

(Scroll down page) - BUTTER-PECAN SWEET POTATOES ---  8 medium sweet potatoes (5 lbs.), or one per person olive oil course salt 2 T. butter, cut into small pieces 2 T. light brown sugar 1/3 c. pecan pieces 1/8 tsp. cayenne pepper

(Scroll down page) - BUTTER-PECAN SWEET POTATOES --- 8 medium sweet potatoes (5 lbs.), or one per person olive oil course salt 2 T. butter, cut into small pieces 2 T. light brown sugar 1/3 c. pecan pieces 1/8 tsp. cayenne pepper

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