The bride wanted a traditional wedding cake and the groom loves chocolate. Both get what they want...a good way to start a life together, no? Beauty in harmony. (Click on our link for beauty, makeup, cosmetics applications: http://www.rougesmooth.com to be wedding day ready.)
Dark Chocolate Cupcakes with a Smooth and Fluffy Peanut Butter Frosting. These cupcakes are rich and moist with a light fluffy texture and are made using the same type of method used for making brownies. To make the swirls of icing, use a 1M icing tip. I just love the look that it gives the cupcakes. It reminds me of a soft serve ice cream cone.
Raspberry Swirl Mini Cheesecakes - Fresh raspberry sauce is marbled through the decadent and creamy cheesecake, which tops off a crunchy, chocolate cookie crust. Just the right amount of dessert to end your dinner without blowing your diet. Step-by-step photos. DIY baking for kids school lunch.