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from NYT Cooking

Puffy Corn Pancake With Blackberry Sauce

This is a version of David Eyre's pancake, a puffy concoction beloved by readers of The New York Times since the 1960s. (Photo: Andrew Scrivani for The New York Times)

from nytimes.com

For a Better Steak, Cook Directly on Charcoal

Steaks large and small turn out beautifully when grilled directly on hot coals. (Photo: Tony Cenicola/The New York Times)

from BuzzFeed

27 Make-Ahead Recipes That Freeze Well And Make Great Leftovers

from BuzzFeed

12 Things Twentysomethings Literally Don’t Have Time For

Use Pronto pasta — you don’t EVEN have to drain it. | 12 Things Twentysomethings Literally Don’t Have Time For

from NYT Cooking

Spring Ramen Bowl With Snap Peas and Asparagus

This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl. (Andrew Scrivani for The New York Times)

from NYT Cooking

Broiled Chicken Thighs with Oranges, Fennel and Green Olives

It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half. If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes. (Photo: Rikki Snyder for The New York Times)

from NYT Cooking

Easiest Vanilla Ice Cream

There are many delicious things you can add to this vanilla ice cream. Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer Or make Earl Grey ice cream but using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean. (Photo: Melina Hammer for The New York Times)

from The Kitchn

Jamie Oliver's Chicken in Milk Is Probably the Best Chicken Recipe of All Time — Recipe Review

Jamie Oliver's Chicken in Milk Is Probably the Best Chicken Recipe of All Time — Recipe Review | The Kitchn