Sunomono is a popular Japanese appetizer made of crispy cucumber and soft wakame (seaweed) soaked in a delicious tangy vinegar dressing.
Sunomono salad - a crunchy, light Japanese cucumber salad. See the recipe here: http://www.hungryhuy.com/sunomono-japanese-cucumber-salad-recipe/
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This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!
Cooking The Globe (blog)
Japanese Cucumber Salad 2 Lg cucumber thinly sliced Sprinkle with salt set aside 5-10 minutes. Gently wring out water, put in bowl. Mix together: 1/2 cup rice vinegar,
Refreshing sweet and spicy Cucumber Salad with Ginger: Sunomono. Simple, with extraordinary flavor. You will fall in love with the fresh ginger zing, mellow rice vinegar tang, rice wine and honey sweetness, and the final kick of red pepper flakes.
Vegan Salad & Dressings
Cucumber Sunomono. A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
Cucumber and Seaweed Sunomono
Chef Taro vegetable, egg and tofu dishes
This refreshing spiralized cucumber sunomono salad can be ready in under 5 minutes and is the perfect, EASY side dish to serve with fish or other grilled meats.
Sunomono - Cucumber and Seaweed Salad | dang that's delicious
Sunomono cucumber salad uses rice vinegar, soy sauce and ginger. This Japanese salad is a great change from the traditional low carb cucumber salad.