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Mini Coconut Cakes - TeaTime Magazine | Recipe | Afternoon tea recipes, Tea cakes, Tea party food
there are many small pieces of cake on the glass platter next to a cup and saucer
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teatimemagazine.com

Mini Coconut Cakes

· Vegetarian · 12 servings
Dazzle your teatime guests by serving these beautiful and scrumptious Mini Coconut Cakes with a pot of Simpson & Vail's "Cacao Kisses Colombian Black Tea." Delicious coconut cake topped with dreamy buttercream rosettes creates an impressive dessert for afternoon tea. Find the recipe at https://www.teatimemagazine.com/mini-coconut-cakes/.
teatimemagazine
TeaTime Magazine

Ingredients

Refrigerated
• 2 Eggs, large
Canned Goods
• 1/2 cup Coconut milk, full-fat
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1 cup Granulated sugar
• 1/4 tsp Salt
• 1/2 tsp Vanilla extract
• 1 White chocolate buttercream
Nuts & Seeds
• 1/8 tsp Coconut extract
• 1/2 cup Desiccated coconut, unsweetened
Dairy
• 1/2 cup Butter, unsalted

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