Just a teaser from The Reserve House at Woodward Canyon Winery.
Love me some good duck leg confit! At Public House 124!
Chicken and risotto at Public House 124.
Aged ribeye steak served with stoneground mustard cream reduction at Public House 124.
No idea what this is but it still looks delish. Public House 124.
Sautéed Chanterelle Mushrooms, Butternut Squash Soup, and a Slow Roasted Pork Butt Sandwich - the newest, tastiest items on the menu at Public House 124!
Weinhard Cafe's smoked baby back ribs with a raspberry BBQ sauce, red pepper risotto cakes, and a warm spring vegetable slaw with house made mustard!
Cugini's knows how to throw together a little polenta with guincale, yes?
How about some Breakfast Poutine to start your day? Andrae's Kitchen!
Breakfast tacos at Andrae's Kitchen!