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Torta Húmeda de Chocolate

Torta Húmeda de Chocolate

The most famous Hungarian cake in the world, Doboš Torte, was first made for the Hungarian state exhibition in 1885. It was made out of 8 separately baked layers of biscuit spread over with a cooked buttercream.

The most famous Hungarian cake in the world, Doboš Torte, was first made for the Hungarian state exhibition in 1885. It was made out of 8 separately baked layers of biscuit spread over with a cooked buttercream.

Miremirc | ... bucataria in imagini | Page 21

Miremirc | ... bucataria in imagini | Page 21

Prajitura cu crema de mascarpone BLAT de CACAO TURNAT DIRECT peste cel de NUCA si COPT IMPREUNA! Ingrediente ◾Pentru blatul cu nuca: ◾4 albusuri ◾4 linguri zahar ◾4 linguri pesmet ◾4 linguri nuca macinata ◾2 picaturi esenta de migdale ◾Pentru blatul cu cacao: ◾4 oua ◾4 linguri zahar ◾2 linguri ulei ◾4 linguri faina ◾2 linguri cacao ◾1/2 lingurita praf de copt ◾esenta de rom ◾Pentru crema de mascarpone: ◾4 galbenusuri ◾4 linguri lapte ◾150 g zahar ◾250 g mascarpone ◾200 ml smantana pentru…

Prajitura cu crema de mascarpone BLAT de CACAO TURNAT DIRECT peste cel de NUCA si COPT IMPREUNA! Ingrediente ◾Pentru blatul cu nuca: ◾4 albusuri ◾4 linguri zahar ◾4 linguri pesmet ◾4 linguri nuca macinata ◾2 picaturi esenta de migdale ◾Pentru blatul cu cacao: ◾4 oua ◾4 linguri zahar ◾2 linguri ulei ◾4 linguri faina ◾2 linguri cacao ◾1/2 lingurita praf de copt ◾esenta de rom ◾Pentru crema de mascarpone: ◾4 galbenusuri ◾4 linguri lapte ◾150 g zahar ◾250 g mascarpone ◾200 ml smantana pentru…

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