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CINNAMON APPLE CIDER SANGRIA Ingredients: 1 bottle of Apple Wine 1 bottle of White Moscato 1 shot Fireball Whiskey 4 shots Bicardi Rum 1 bottle of ginger ale 1.5 Cups of Apple Cider 1 Tablespoon ground cinnamon *measurements not exact*

Three Super Bowl Cocktail Recipes Here's one: The Halftime Hooch Serves one 2 oz. Bully Boy white whiskey ½ oz. fresh lemon juice ½ tsp. sugar Ginger ale Angostura bitters

Whistlin' Whiskey Ingredients: 1 can frozen lemonade concentrate 1 can frozen orange juice concentrate 2 cups strong brewed black tea 1 cup white sugar 2 cups whiskey 7 cups water 1 quart ginger ale 2 lemons

Whiskey Slush: 1 (12 fluid ounce) can frozen lemonade concentrate 1 (6 ounce) can frozen orange juice concentrate 2 cups strong brewed black tea 1 cup white sugar 2 cups whiskey 7 cups water 1 liter ginger ale soda 2 lemons - cut into wedges, for garnish In a large plastic container combine ingredients with water. Mix well and freeze for 24 hours. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

Wisco Whiskey Sour Distil, Milwaukee: In a shaker, combine 2 ounces whiskey (Kinnickinic whiskey from Great Lakes Distillery), 1 ounce simple syrup made with ale instead of water (Distil uses beer from New Glarus's Wisconsin Belgian Red ale), 1 ounce lemon juice, and 1 egg white. Shake without ice until egg emulsifies. Add ice and shake again. Strain into a chilled coupe glass. If you'd like, add a couple drops of bitters to the drink's froth and use a toothpick to swirl them slightly.

If you enjoy an effortless draw with tons of flavor try a Southern Draw cigar! HAND CRAFTED IN ESTELI, NICARAGUA RECOMMENDED BEVERAGE PAIRINGS CRAFT BREW: CREAM ALE, LAGER, PALE ALE, BELGIAN, WHEAT, PILS AND IRISH RED ALE WINES: MALBEC, RUBY CAB, SYRAH, PETITE SIRAH, ZIN, BORDEAUX AND OAKEY WHITES SPIRITS: BLENDED SCOTCH/WHISKEY (5 – 12 YEAR AGED), VSOP COGNAC, MIXED DRINKS W/ VODKA, RUM, GIN, SCHNAPPS AND TEQUILA

Whiskey Slush Punch 6 oz. frozen lemonade 6 oz. frozen orange juice 6 oz. pineapple juice 2 cup whiskey (can substitute with other alcohol i.e.: tequila, vodka, brandy, white wine, etc...) 1 bottle lemon-lime soda or ginger ale Put the ingredients into a container in the freezer (stir occasionally while freezing). To serve: Put 2/3 slush to 1/3 lemon-lime soda in a glass OR the same ratio in a punch bowl.