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Fried, scrambled, boiled (hard and soft) and of course, POACHED.
Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for guests, or just when you want something a bit more special for breakfast.  The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]

Baked Eggs with Mushrooms and Parmesan

Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for guests, or just when you want something a bit more special for breakfast. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]

Omelet in a Mug

Microwaveable Omelet in a Mug recipe from The Country Cook. It's healthy thanks to the Eggland's Best eggs. The eggs turn out so fluffy and it's all done in about a minute! So good. Perfect for folks doing low carb or busy mornings!

How to Make the Perfect Boiled Egg Every Time

Baked Spinach and Eggs

A low-carb, gluten-free breakfast dish that can keep you going for hours! Healthy and delicious and can be made in individual portions - Baked Spinach and Eggs.

This Spinach and Mozzarella Egg Bake is a delicious way to start out your day with a healthy dose of greens!  This recipe would be perfect for a Mother's Day brunch, or any time you want a breakfast that's a little bit special.  #LowCarb #GlutenFree #Vegetarian

Spinach and Mozzarella Egg Bake

This Spinach and Mozzarella Egg Bake is a delicious way to start out your day with a healthy dose of greens! This recipe would be perfect for a Mother's Day brunch, or any time you want a breakfast that's a little bit special. #LowCarb #GlutenFree #Vegetarian