Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for guests, or just when you want something a bit more special for breakfast. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]
Microwaveable Omelet in a Mug recipe from The Country Cook. It's healthy thanks to the Eggland's Best eggs. The eggs turn out so fluffy and it's all done in about a minute! So good. Perfect for folks doing low carb or busy mornings!
This Spinach and Mozzarella Egg Bake is a delicious way to start out your day with a healthy dose of greens! This recipe would be perfect for a Mother's Day brunch, or any time you want a breakfast that's a little bit special. #LowCarb #GlutenFree #Vegetarian