Satan Would Hate This Recipe Angeled Eggs Recipe (serves 4) 8 hard boiled eggs 1/4 cup diced roasted red pepper 2 tablespoons Dijon mustard 1 tablespoon mayonnaise Peel hard boiled eggs, slice in half and remove egg yolks. Place egg yolks in a bowl and mix in mustard, mayonnaise, and roasted red peppers. Adjust seasons and spoon back into egg whites. Serve at room temperature or cold. If serving 4 people, each serving is 4 egg halves (which is about 150 calories).