Agnese Italian Recipes: Honey Cornbread Cakes This cornbread is perfect. Nice and dense, moist and just slightly crumbly. It’s full of honey flavor and buttery goodness. I still like a large amount of butter and honey on top, though. It just seems right.
Cake Batter Cheesecake...I used my own cheesecake recipe, but did increase the vanilla to 1 T. and added 2 t. almond flavoring and cup rainbow sprinkles. It truly did taste like cake batter and was absolutely divine!