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Doce de figo, alfarroba e amendoa, Prazeres da Ria Formosa, zona ribeirinha de Olhão, 5mk from Casa Flor de Sal, Olhão, Algarve, Portugal

Doce de figo, alfarroba e amendoa, Prazeres da Ria Formosa, zona ribeirinha de Olhão, 5mk from Casa Flor de Sal, Olhão, Algarve, Portugal

Caracóis à algarvia are the speciality of Primo dos Caracóis, 5 minutes from Casa Flor de Sal in the N125, Moncarapacho, Algarve

20 coisas que deve (mesmo) comer no Algarve

Caracóis à algarvia are the speciality of Primo dos Caracóis, 5 minutes from Casa Flor de Sal in the N125, Moncarapacho, Algarve

Amazing squid, Lagar Mar, Olhao, Algarve, Portugal

Amazing squid, Lagar Mar, Olhao, Algarve, Portugal

Portugal's Best Eats - via Corks, Forks and Travel Nov. 2015 | The regional classics and everyday meals that make Portugal a foodie heaven. So much stands out, but in my experiences, these are the regional classics and everday dishes you've got to try. Photo: Carne de porco a Alentejana

Portugal's Best Eats - via Corks, Forks and Travel Nov. 2015 | The regional classics and everyday meals that make Portugal a foodie heaven. So much stands out, but in my experiences, these are the regional classics and everday dishes you've got to try. Photo: Carne de porco a Alentejana

The tradition of canned fish in Portugal | Via Where Two Go To Blog | 7712/2915 "You may know Portugal for its sardines, and especially the canned ones. Despite the common belief, this small country has a large diversity of canned fish, from sardines to horse mackerel, from tuna to anchovy, octopus to eel. Moreover, there’s also a variety of sauce it is preserved in, from plain olive oil to an explosion of unbelievable flavors." #Portugal

The tradition of canned fish in Portugal | Via Where Two Go To Blog | 7712/2915 "You may know Portugal for its sardines, and especially the canned ones. Despite the common belief, this small country has a large diversity of canned fish, from sardines to horse mackerel, from tuna to anchovy, octopus to eel. Moreover, there’s also a variety of sauce it is preserved in, from plain olive oil to an explosion of unbelievable flavors." #Portugal

Cataplana, el plato más típico del Algarve

Cataplana, el plato más típico del Algarve

Tradicional Algarve fig cakes found in Olhão market, Algarve, Portugal

Tradicional Algarve fig cakes found in Olhão market, Algarve, Portugal

Clique na imagem em cima e descubra o melhor bacalhau à brás feito pelo chef. Henrique Sá Pessoa em menos de 5 minutos.

Clique na imagem em cima e descubra o melhor bacalhau à brás feito pelo chef. Henrique Sá Pessoa em menos de 5 minutos.

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