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Explore Portugal ́S, Algarve Portugal and more!

Doce de figo, alfarroba e amendoa, Prazeres da Ria Formosa, zona ribeirinha de Olhão, 5mk from Casa Flor de Sal, Olhão, Algarve, Portugal

25 Weeknight Vegetarian Recipes to Embrace #MeatlessMonday

25 Weeknight Vegetarian Recipes to Embrace #MeatlessMonday Slideshow Photos - Bon Appétit

Tianica - Tapas Bar, 500m from Casa Flor de Sal, Bias do Sul, Moncarapacho, East Algarve, Portugal

The tradition of canned fish in Portugal | Via Where Two Go To Blog | 7712/2915 "You may know Portugal for its sardines, and especially the canned ones. Despite the common belief, this small country has a large diversity of canned fish, from sardines to horse mackerel, from tuna to anchovy, octopus to eel. Moreover, there’s also a variety of sauce it is preserved in, from plain olive oil to an explosion of unbelievable flavors." #Portugal

Clique na imagem em cima e descubra o melhor bacalhau à brás feito pelo chef. Henrique Sá Pessoa em menos de 5 minutos.