Hot Cross Buns It’s taken me a while to perfect a hot cross bun recipe – and boy, it was worth the wait! They’re not at all hard to make but like all good bread recipes, they take a little time. To get the buns super light and soft, you make a yeast ‘super booster’ at the start to get it all going. It adds a smidgeon more time to the process, but it’s so worth it. And you probably only make hot cross buns once a year, so what’s your rush? Just enjoy the magic of breadmaking and then stuff…
