Grandma's Cabbage Burgers--I make this an all day event when i make them due to the fact i make 5 dozen and freeze them... which turns out to be a waste of time with the kids running to the freezer every day saying "dont worry bout me for supper mom im just gonna grab a cabbage burger"
Use frozen rolls, thaw and roll out into a circle. Place your favorite meat( shredded roast beef w/ onions, pizza ingredients , egg sausage bacon, ground hamburger with beef gravy, ground beef and cabbage) just to give a few. After a heaping tablespoon or more of your stuffing, fold over dough and turn your roll creation upside down so the seal is on bottom. Bake at 375 for 15-18 minutes or until golden brown. Butter tops while hot and enjoy! Great for get togethers and parties!
Michael's favorite "meat muffins," as he calls them. I go heavier on the seasoning (and feel free to experiment with things like bratwurst instead of ground beef, adding mushrooms, etc.) They're easy and tasty :)