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Bierocks German hamburger and cabbage filled buns--like Kraut Burgers? I grew up calling these Runza's

Bierocks German hamburger and cabbage filled buns--like Kraut Burgers? I grew up calling these Runza's

Grandma's Cabbage Burgers--I make this an all day event when i make them due to the fact i make 5 dozen and freeze them... which turns out to be a waste of time with the kids running to the freezer every day saying "dont worry bout me for supper mom im just gonna grab a cabbage burger"

Grandma's Cabbage Burgers

Grandma's Cabbage Burgers--I make this an all day event when i make them due to the fact i make 5 dozen and freeze them... which turns out to be a waste of time with the kids running to the freezer every day saying "dont worry bout me for supper mom im just gonna grab a cabbage burger"

German Hamburger Frikadelle or Bulette. A popular German beef dish that is great warm or cold. A Southern German specialty served with potato salad.

German Hamburger Frikadelle or Bulette. A popular German beef dish that is great warm or cold. A Southern German specialty served with potato salad.

Pam's Bierocks | “I grew up eating authentic German bierocks, and I thought these were every bit as tasty.” –raurecipes

Pam's Bierocks | “I grew up eating authentic German bierocks, and I thought these were every bit as tasty.” –raurecipes

Use frozen rolls, thaw and roll out into a circle. Place your favorite meat( shredded roast beef w/ onions, pizza ingredients , egg sausage bacon, ground hamburger with beef gravy, ground beef and cabbage) just to give a few. After a heaping tablespoon or more of your stuffing, fold over dough and turn your roll creation upside down so the seal is on bottom. Bake at 375 for 15-18 minutes or until golden brown. Butter tops while hot and enjoy! Great for get togethers and parties!

Use frozen rolls, thaw and roll out into a circle. Place your favorite meat( shredded roast beef w/ onions, pizza ingredients , egg sausage bacon, ground hamburger with beef gravy, ground beef and cabbage) just to give a few. After a heaping tablespoon or more of your stuffing, fold over dough and turn your roll creation upside down so the seal is on bottom. Bake at 375 for 15-18 minutes or until golden brown. Butter tops while hot and enjoy! Great for get togethers and parties!

Burgers - German Cabbage Burgers - Kraut Bierocks are handheld meat-filled pastry.

Kraut Bierocks – German Cabbage Burgers Part 1

Burgers - German Cabbage Burgers - Kraut Bierocks are handheld meat-filled pastry.

Meat Pasty: Found this recipe at my bf's request. I goofed and forgot to put the seasoning in the meat mixture...whoops! But they still turned out delicious! *sigh of relief*

Michigan Pasty (Meat Hand Pie)

Meat Pasty: Found this recipe at my bf's request. I goofed and forgot to put the seasoning in the meat mixture...whoops! But they still turned out delicious! *sigh of relief*

In Kansas and Nebraska these are filled with a ground beef-cabbage filling and are known as Bierocks.

In Kansas and Nebraska these are filled with a ground beef-cabbage filling and are known as Bierocks.

Michael's favorite "meat muffins," as he calls them. I go heavier on the seasoning (and feel free to experiment with things like bratwurst instead of ground beef, adding mushrooms, etc.) They're easy and tasty :)

Meat Buns

Michael's favorite "meat muffins," as he calls them. I go heavier on the seasoning (and feel free to experiment with things like bratwurst instead of ground beef, adding mushrooms, etc.) They're easy and tasty :)

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