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from POPSUGAR Food

Burst Cherry Tomato Angel Hair With Lemon and Ricotta

"I've made a variation of this sauce a thousand times before, it's something I learned how to make in Italy years ago, and something that's stuck with me since then. Whole cherry tomatoes are sautéed in a touch of olive oil until they start to burst, and then hit with a dousing of dry sherry (one of my very favorite flavors). The juice from the tomatoes slowly starts to sweep out of the tomatoes, creating a sweet sauce that's enhanced with garlic, lemon zest and lemon juice." Recipe from…

Balmain Spring 2017 RTW

Balmain Spring 2017 RTW

Balmain Spring 2017 RTW

Balmain Spring 2017 RTW

Sometimes I overthink, but that's okay because my thoughts combine to form a piece of art.

Blueberry Angel Food Sheet Cake: 1 angel cake mix prepared as directed on box, 1 c fresh or frozen blueberries or strawberries, 1 t flour, Glaze: 1 c blueberries, 3 T water, 1 T sugar, 2 c pwd sugar, ½ t vanilla.

from Cooking for Keeps

Burst Cherry Tomato Angel Hair with Lemon and Ricotta

Easy Cherry Tomato Sauce with Angel Hair, Basil and Ricotta - So simple and so versatile!