Smashed Chickpea, Avocado and Roasted Tomato Sandwich with "Cheesy" Tofu Recipe Lunch and Snacks, Main Dishes with bread, tomatoes, olive oil, kosher salt, pepper, garbanzo, cumin, chili powder, onion powder, garlic powder, fresh basil, avocado, tofu, extra firm tofu, olive oil, all purpose unbleached flour, unsweetened almond milk, kosher salt, nutritional yeast, dijon mustard, paprika, black pepper, nonstick spray, olive oil

Smashed Chickpea, Avocado and Roasted Tomato Sandwich with "Cheesy" Tofu Recipe Lunch and Snacks, Main Dishes with bread, tomatoes, olive oil, kosher salt, pepper, garbanzo, cumin, chili powder, onion powder, garlic powder, fresh basil, avocado, tofu, extra firm tofu, olive oil, all purpose unbleached flour, unsweetened almond milk, kosher salt, nutritional yeast, dijon mustard, paprika, black pepper, nonstick spray, olive oil

Thai Tofu Lettuce Wraps  1 small Thai pepper, minced  1 garlic clove, minced  1 Tbsp. olive oil  3 Tbsp. soy sauce  1/4 cup water  Juice of 1 lime (plus more for garnish)  1 Tbsp. arrowroot powder or cornstarch  2 Tbsp. vegetable oil  1 16-oz. pkg. firm tofu, drained and cut into 1/4-inch pieces  1 Tbsp. basil, finely chopped (plus more for garnish)  8 iceberg lettuce leaves

Thai Tofu Lettuce Wraps

Thai Tofu Lettuce Wraps 1 small Thai pepper, minced 1 garlic clove, minced 1 Tbsp. olive oil 3 Tbsp. soy sauce 1/4 cup water Juice of 1 lime (plus more for garnish) 1 Tbsp. arrowroot powder or cornstarch 2 Tbsp. vegetable oil 1 16-oz. pkg. firm tofu, drained and cut into 1/4-inch pieces 1 Tbsp. basil, finely chopped (plus more for garnish) 8 iceberg lettuce leaves

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Fried Tofu with Sesame-Soy Dipping Sauce Review: This was soooo good but the sauce was VERY salty. Next time I would use low sodium soy sauce. I followed the recipe exactly and ended up adding brown sugar to the sauce to tone down the saltiness. However, if you are not afraid of tofu or are vegetarian, this recipe is definitely worth it.

Fried Tofu with Sesame-Soy Dipping Sauce Review: This was soooo good but the sauce was VERY salty. Next time I would use low sodium soy sauce. I followed the recipe exactly and ended up adding brown sugar to the sauce to tone down the saltiness. However, if you are not afraid of tofu or are vegetarian, this recipe is definitely worth it.

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