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Pork shoulder with potatoes fondant | Espatlla de porc al forn amb patates fondant | Al caliu de la cuina

Pork shoulder with potatoes fondant | Espatlla de porc al forn amb patates fondant | Al caliu de la cuina

Baked ribs with BBQ sauce - Costelles al forn amb salsa barbacoa - no tot són postres... a la cuina

Baked ribs with BBQ sauce - Costelles al forn amb salsa barbacoa - no tot són postres... a la cuina

I love holidays. Not only because you get to eat more but because it's family time. Even though everyday should be family time, every...

I love holidays. Not only because you get to eat more but because it's family time. Even though everyday should be family time, every...

Baked pork hocks - Garrons de porc al forn - La cuina de sempre

Baked pork hocks - Garrons de porc al forn - La cuina de sempre

Pork loin with pulque | Lomo de puerco con pulque | Recetas Mexicanas

Pork loin with pulque | Lomo de puerco con pulque | Recetas Mexicanas

Baked pork chops | Chuletas de puerco al horno | Recetas Mexicanas

Baked pork chops | Chuletas de puerco al horno | Recetas Mexicanas

Prepare the ingredients for the marinade you have chosen to make. Mix all of the ingredients well.    Cut each slab of the ribs into two pieces for easier handling. Rinse the ribs and drain. Coat the ribs well with the marinade, and marinate them for at least six hours (preferably overnight). Turn them over once after half of the marinating time has passed.    Preheat the oven to 325°F. Line a baking sheet with aluminum foil. Arrange the ribs, meat side down, on a baking sheet. Cover the…

Prepare the ingredients for the marinade you have chosen to make. Mix all of the ingredients well. Cut each slab of the ribs into two pieces for easier handling. Rinse the ribs and drain. Coat the ribs well with the marinade, and marinate them for at least six hours (preferably overnight). Turn them over once after half of the marinating time has passed. Preheat the oven to 325°F. Line a baking sheet with aluminum foil. Arrange the ribs, meat side down, on a baking sheet. Cover the…

A Natale ho regalato e mi sono regalata e un bellissimo libro di Trish Deseine: La felicità è servita, edito da Tommasi-Datanova. Questo lib...

A Natale ho regalato e mi sono regalata e un bellissimo libro di Trish Deseine: La felicità è servita, edito da Tommasi-Datanova. Questo lib...

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