Pumpkin Sage White Lasagna
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a casserole dish with cheese and herbs
2
foulmouthgourmet.com

pumpkin sage white lasagna

1hr 20min · Vegetarian · 12 servings
No better way to greet November than with a big pile of cheese and carbs.
foulmouthgourmet
Kellie Karbach | The Foul-Mouth Gourmet

Ingredients

Produce
• 6 cloves Garlic
• 4 cups Kale, fresh
• 2 tbsp Oregano, fresh
• 1 cup Pumpkin puree
• 2 sprigs Rosemary
• 10 Sage, leaves
Refrigerated
• 1 Egg
Pasta & Grains
• 1 package No-boil lasagna noodles
Baking & Spices
• 1/3 cup All purpose flour
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
Drinks
• 1 cup Apple cider
Dairy
• 6 tbsp Butter, salted
• 2 cups Gouda, smoked
• 1 cup Parmesan cheese, fresh grated
• 3 cups Whole milk
• 1 15-oz container Whole milk ricotta cheese

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