A Podcast That Will Change Your Mind About Cashew Cheese a Giveaway! Tune in for our episode all about that vegan life. (Want to catch up? Listen to our past episodes here.) Today we talk to Food52 contributor and author of our forthcoming cookbook Gena Hamshaw all about veganism: her favorite dishes, what you should never try to make vegan, and why our Managing Editor Kenzi should give cashew cheese another go. And we're giving away her book! If you pre-order thr
"A Vegetarian's Guide to Talking to Carnivores" The problem, of course, is that these decisions are everyone's business when they threaten our collective air, water and ecosystem, as meat eating disproportionately does.