Explore Olive Fruit, Kalamata Olives and more!

Explore related topics

Olio&Olive Bella di Cerignola Green Italian Olives - FRESH

Olio&Olive Bella di Cerignola Green Italian Olives - FRESH

Olives: Kalamata (Greece, purple), Castelvetrano (Italy, bright green), Cerignola (Italy, large, green), Nyon (France, small, black, aromatic), Niçoise (France, dark, strong), Liguria (Italy, strong, herb cure), Gaeta (Italy, brown, wrinkly, citrussy), Picholine (France, green, crisp), Gordal (Spanish, large, green), Alfonso (Chile, purple, large, juicy), Manzanilla (Spain, green), Beldi (Morocco, dry cure, flavourful, black), Amfissa (Greece, purple, soft). | Hannah Howard on serious eats

A Beginner's Guide to Olives: 14 Varieties Worth Seeking Out

Olives: Kalamata (Greece, purple), Castelvetrano (Italy, bright green), Cerignola (Italy, large, green), Nyon (France, small, black, aromatic), Niçoise (France, dark, strong), Liguria (Italy, strong, herb cure), Gaeta (Italy, brown, wrinkly, citrussy), Picholine (France, green, crisp), Gordal (Spanish, large, green), Alfonso (Chile, purple, large, juicy), Manzanilla (Spain, green), Beldi (Morocco, dry cure, flavourful, black), Amfissa (Greece, purple, soft). | Hannah Howard on serious eats

Gaeta | These small, purplish-brown, wrinkled olives from Puglia have soft, tender flesh and a tart, citrusy taste. Gaetas can be either dry-cured (shrivelly, chewy) or brine-cured (plump, juicy). I like them served over spaghetti with capers and pine nuts, or simple served out of bowl for snacking.

A Beginner's Guide to Olives: 14 Varieties Worth Seeking Out

Gaeta | These small, purplish-brown, wrinkled olives from Puglia have soft, tender flesh and a tart, citrusy taste. Gaetas can be either dry-cured (shrivelly, chewy) or brine-cured (plump, juicy). I like them served over spaghetti with capers and pine nuts, or simple served out of bowl for snacking.

Picholine - These torpedo-shaped French green olives are wonderfully crisp and crunchy, with a tart, nutty, anise-y flavor. They're pretty and elegant enough to serve as hors d'oeuvres, and give a welcome punch to risotto or a hearty stew.

A Beginner's Guide to Olives: 14 Varieties Worth Seeking Out

Picholine - These torpedo-shaped French green olives are wonderfully crisp and crunchy, with a tart, nutty, anise-y flavor. They're pretty and elegant enough to serve as hors d'oeuvres, and give a welcome punch to risotto or a hearty stew.

A Guide to Greek Table Olives | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

A Guide to Greek Table Olives | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

Castelvetrano Green Italian Olives 2 lbs - FRESH - FREE SHIPPING

Castelvetrano Green Italian Olives 2 lbs - FRESH - FREE SHIPPING

Amfissa olives | From the hills by Delphi, the legendary home of the ancient Greek oracles, these hand-picked olives are prized for good reason.

A Beginner's Guide to Olives: 14 Varieties Worth Seeking Out

Amfissa olives | From the hills by Delphi, the legendary home of the ancient Greek oracles, these hand-picked olives are prized for good reason.

DIY Gourmet Olives | by Sonia! The Healthy Foodie. Shop preserve jars here: https://www.pattersons.co.uk/products/32232-Glass-Storage-Containers

Easily Turn your Regular Olives into Gourmet Olives

DIY Gourmet Olives | by Sonia! The Healthy Foodie. Shop preserve jars here: https://www.pattersons.co.uk/products/32232-Glass-Storage-Containers

Warm Olives with Herbs

Warm Olives with Herbs

This quick and easy olive with herbs recipe is the perfect appetizer for entertaining. Just combine green and black olives with herbs, garlic and olive oil.

Pinterest
Search