I like the ramekin serving idea, and broil it till bubbly. Newburg is a traditional New England dish of shellfish in a rich butter sauce flavored with sherry. You can cook the lobsters and make the stock a day ahead.
Butter-Fried Sea Scallops -- oh my. Look how much golden brown goodness this thing has! I could eat the picture it looks so good. And -- I have scallops so I am thinking maybe a scallop Monday might not be a bad idea.