a slice of lemon cake on a plate with a fork

nodashofgluten.com

Limoncello Ricotta Cake

6 ratings

· 12 servings

Embark, on an adventure with this Limoncello Ricotta Cake, where the vibrant essence of Italian lemons intertwines gracefully with the creamy decadence of ricotta cheese. This cake is a harmony of flavors. The bold and lively notes of limoncello seamlessly blend with the gentle texture of ricotta creating a dessert that tells enchanting stories of Mediterranean shores. Each slice offers an escape delivering a crumb that tantalizes the taste buds, complemented by a shimmering limoncello glaze…

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Ingredients

Produce

• 2 tbsp Lemon, fresh zest

• 1/2 tsp Lemon, fresh zest (or to taste)

Refrigerated

• 3 Eggs, large

Condiments

• 2 2/3 tbsp Lemon juice, freshly squeezed

Baking & Spices

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1 1/2 cup Cake flour

• 1 cup Powdered sugar

• 1/2 tsp Salt

• 1 pinch Salt

• 1 tsp Vanilla extract

• 1 cup White sugar

Oils & Vinegars

• 1 Flour cooking spray

• 1/2 cup Olive oil

Dairy

• 1 tbsp Heavy cream

• 15 oz Whole milk ricotta cheese

Other

• 3 tbsp limoncello

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