Quick and Easy Egg Drop Soup. Heat 3 cups chicken broth, 1 t. salt (optional) and white pepper to boiling in saucepan. Stir chopped scallion into two beaten eggs. Pour egg mixture slowly into broth, stirring constantly with fork. Thicken with corn starch.
Famous Barr's French Onion Soup: One of St. Louis' favorite soup recipes was recently printed in the Post-Dispatch. Says: I remember going to St. Louis when I was young and my family going into the department stores restaurant for this famous soup.
This is the BEST EVER Hearty Beef Soup! With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. This simple recipe has minimal active time and it is sure to be on you