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How can you go wrong with a shrimp meal from Iron Chef Geoffrey Zakarian?    The Kitchen  is becoming one of my favorite shows on the Fo...

How can you go wrong with a shrimp meal from Iron Chef Geoffrey Zakarian? The Kitchen is becoming one of my favorite shows on the Fo...

20-Minute Shrimp and Broccoli Lo Mein - so much better than take-out!!!

20-Minute Shrimp and Broccoli Lo Mein

garlic butter pomodoro

Garlic Butter Capellini Pomodoro with Shrimp

Chicken and Dumplings | Seriously so good. No cream and butternut squash instead of carrots.

Chicken and Dumplings

Chicken and Dumplings | Seriously so good. No cream and butternut squash instead of carrots.

Sweet Paul - Lobster Mac with Cheddar & Gruyère Recipe

Lobster Mac with Cheddar & Gruyère

Get Giada De Laurentiis's White Bean and Chicken Chili Recipe from Food Network

White Bean and Chicken Chili

This Shrimp Linguine in a Tomato and Feta Sauce is an easy and delicious dish that your family will love.

Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine)

This Shrimp Linguine in a Tomato and Feta Sauce is an easy and delicious dish that your family will love.

Quick-Cooking Shrimp : Shrimp are a crowd-pleaser and a great protein for any night of the week, because they cook up quick and can be used in all sorts of dishes. They come in a wide variety of sizes, ranging from small to jumbo. There are no hard-and-fast rules for sauteing — any size shrimp can be used.    By Mindy Fox

How to Sauté Shrimp : Food Network

Quick-Cooking Shrimp : Shrimp are a crowd-pleaser and a great protein for any night of the week, because they cook up quick and can be used in all sorts of dishes. They come in a wide variety of sizes, ranging from small to jumbo. There are no hard-and-fast rules for sauteing — any size shrimp can be used. By Mindy Fox

Creamy Lobster Linguine

Creamy Lobster Linguine

Giada builds flavor in her holiday-worthy pasta by starting the sauce with a base of smoky bacon and sweet sauteed shallots. While the cream and lobster add richness and luxurious bites, fresh herbs like basil and tarragon brighten up the dish.

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