Delicious And Moist Feijoa Loaf | Sweet As Cooking | Recipe in 2025 | Feijoa, Recipes, Delicious
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sweetascooking.com

Moist & Delicious Feijoa Loaf

1hr 30min · Vegetarian · 6 servings
My moist feijoa loaf is my go-to recipe when I have an abundance of Feijoas during the highly anticipated feijoa season here in beautiful New Zealand. To make our delicious and super moist feijoa loaf, you only need a few simple ingredients that you likely already have in your pantry. You can even prepare everything in one pot. This will help you save time and reduce the number of dishes to wash.
Anke |SweetAsCooking| Food Blogger avatar link
Anke |SweetAsCooking| Food Blogger

Ingredients

Produce
• 8 Feijoas
Refrigerated
• 1 Egg
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 cup Sugar, raw
Nuts & Seeds
• 1/2 cup Walnuts
Dairy
• 50 g Butter
Liquids
• 3/4 cup Water

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