Roasted Pork Belly has always been my must order comfort food when I visit a Chinese restaurant. However, a small portion of this belly could cost a fortune (at least for me). Therefore, I decided to share this recipe for those who love pork or have never tried this drooling recipe. Definitely try this out, it will impress and satisfy yourself and your family.
Quick apple, almond, coconut tart 4 sheets fresh filo pastry Olive oil spray 2 tablespoons apricot jam or other fruit jam 2 Granny Smith apples 1 eggwhite 2 tablespoons icing sugar 1/2 cup (40g) flaked almonds 1/3 cup (25g) shredded coconut