Roasted Pork Belly has always been my must order comfort food when I visit a Chinese restaurant. However, a small portion of this belly could cost a fortune (at least for me). Therefore, I decided to share this recipe for those who love pork or have never tried this drooling recipe. Definitely try this out, it will impress and satisfy yourself and your family.
Baked Batter-Fried Shrimp with Garlic Dipping Sauce | www.diethood.com | If you are a fan of Red Lobster's Batter-Fried Shrimp, then you are going to LOVE this healthier, homemade version in which the shrimp are baked instead of fried and they taste amazing!
Stuffed Artichoke Bread INGREDIENTS 1/2 cup non-marinated artichoke hearts, drained and chopped 1 loaf crusty bread 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup (softened) cream cheese, room temperature 1 cup grated parmesan cheese, divided 1 clove garlic, minced 1/2 teaspoon fresh dill Salt and pepper to taste