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The Secret to Gum-Free, Gluten-Free Baking Giveaway | tiaskitchen.com/awesome-biscuits-gluten-free-dairy-free-giveaway

The Secret to Gum-Free, Gluten-Free Baking Giveaway | tiaskitchen.com/awesome-biscuits-gluten-free-dairy-free-giveaway

Fluffy Biscuits, Gluten Free (GF flour=120 grams tapioca starch/flour, 60 grams superfine brown rice flour, 60 grams sweet white rice flour, 40 grams powdered sweet dairy whey)

Fluffy Biscuits, Gluten Free (GF flour=120 grams tapioca starch/flour, 60 grams superfine brown rice flour, 60 grams sweet white rice flour, 40 grams powdered sweet dairy whey)

These are so close to real biscuits that if you were blindfolded, I'm not sure you could tell the difference. For the second batch, I cut the baking powder by half, and used a little less baking soda and salt (just used unprocessed sea salt), and I used Better Batter flour because I didn't have all of the other flours on hand. Also, because I don't like shortening, I used all real butter.   http://www.artofglutenfreebaking.com/2009/09/gluten-free-buttermilk-biscuits/

These are so close to real biscuits that if you were blindfolded, I'm not sure you could tell the difference. For the second batch, I cut the baking powder by half, and used a little less baking soda and salt (just used unprocessed sea salt), and I used Better Batter flour because I didn't have all of the other flours on hand. Also, because I don't like shortening, I used all real butter. http://www.artofglutenfreebaking.com/2009/09/gluten-free-buttermilk-biscuits/

Gluten-free biscuits- soft, delicious, and no xanthan gum. I used her AP flour blend copycat, sour cream for yogurt, and buttermilk powder/ milk for buttermilk. Made again using yogurt and buttermilk as written. Still great!

Gluten-free biscuits- soft, delicious, and no xanthan gum. I used her AP flour blend copycat, sour cream for yogurt, and buttermilk powder/ milk for buttermilk. Made again using yogurt and buttermilk as written. Still great!

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