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Try this favorite picnic recipe using the classic mustard and egg yolk filling, but instead of halving the eggs, fill whole eggs and stand them on end. Of course, if you prefer, you can halve the eggs and fill them the traditional way.

Deviled Eggs

Try this favorite picnic recipe using the classic mustard and egg yolk filling, but instead of halving the eggs, fill whole eggs and stand them on end. Of course, if you prefer, you can halve the eggs and fill them the traditional way.

Pasta brisè zucchine, carote, peperoni

Pasta brisè zucchine, carote, peperoni

Tortino con prosciutto e formaggio

Tortino con prosciutto e formaggio

tzatziki * 2 cups greek yogurt, 2 medium cucumbers, finely diced, 2 cloves garlic (finely minced), 1 tablespoon olive oil, juice of half a lemon, 1 tablespoon chopped fresh dill, salt * stir all the ingredients together in a large bowl and chill for an hour in the refrigerator

tzatziki * 2 cups greek yogurt, 2 medium cucumbers, finely diced, 2 cloves garlic (finely minced), 1 tablespoon olive oil, juice of half a lemon, 1 tablespoon chopped fresh dill, salt * stir all the ingredients together in a large bowl and chill for an hour in the refrigerator

La tana del coniglio: Piccole quiches al farro con salmone e asparagi

La tana del coniglio: Piccole quiches al farro con salmone e asparagi

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