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Ginisang Sayote (Sauteed Chayote)

Most Pinoy foods are prepared “ginisa” or sauteed especially the vegetables. We prepare most of our food starting with the basic sautéing of aromatics usually garlic, onion and tomato. …

Ginataang Alimasag

Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinach . Cooking seafood in coconut milk is common in Philippine Cuisine. Dis