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Creamy Scalloped Potatoes

Rich and creamy scalloped potatoes are an excellent make-ahead choice for large family gatherings and pair well with almost any protein including ham, steak or roast beef, pork loin, turkey, or roast chicken.

from Martha Stewart

Scalloped Potatoes

Scalloped Potatoes - I like to use half potatoes, half turnips to reduce calories and add extra calcium, magnesium, and potassium. Still not a light dish, but lightens it up a bit and makes great use of the turnips from both spring and fall CSA box.