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El Glogg Este es un vino caliente especiado muy típico de Suecia que se bebe en los meses fríos. Podemos ponerlo en práctica en la época de navidad y acompañarlo con frutos secos, galletas de jenjibre o bollitos de canela. En una cacerola debemos verter un litro de vino blanco o tinto y calentarlo a 60º-70ºC junto a rodajitas de naranja, canela en rama, clavo de olor, mil o azúcar y cardamomo.

from Food.com

Small Batch Pickled Jalapenos

This makes one quart. Great for when you want to put together some jalapenos out of season. I dont use a water bath on this, since its just one jar, but you could if you wished.

from Oprah.com

Little Brioche-Aged Cheddar Grilled Cheese Sandwiches Recipe

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from Lavender and Lovage

The Autumn Garden, Windfalls and Old Fashioned Scottish Apple and Ginger Chutney

J is for Jalapenos! The jalapenos in this Fiery East Indian Pear Chutney and Three-Peppercorn Pear Vinegar in this Three Pear Condiments collection will knock your socks off! ♥